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williams-sonoma 6-hour chili 
crock pot chili
serves 6-8

ingredients

2 lb. organic ground beef
3 organic garlic cloves, minced
1 organic yellow onion, diced
1 can (28 oz.) organic crushed tomatoes with juices
2 cans (15 oz.) organic red kidney beans, drained and rinsed
2T organic tomato paste
4 t chili powder
1 t dried oregano or 2 large sprigs fresh
1 t ground cumin
3 t cornmeal
1 cup organic beef or chicken stock
salt and freshly ground pepper, to taste
organic sour cream, shredded cheddar cheese and chopped fresh cilantro for garnish

directions

in a large sauté pan over medium-high heat, brown the beef, about 10 minutes. using a slotted spoon, transfer the beef to a slow cooker.

in a small bowl, combine spices, salt, pepper and cornmeal.  add the garlic, onion, tomatoes with juices, beans, tomato paste, cornmeal-spice blend and stock to the slow cooker and stir to blend.

cover and cook for 6 hours.  ladle the chili into warmed bowls and garnish with sour cream, cheese and/or cilantro.

adapted from williams-sonoma’s 6-hour chili

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